Homemade Dawg Biscuits

2 cups mashed cooked pumpkin

4 fresh eggs

1/2 cup powdered milk

1/2 teaspoon salt

1/2 cup flaxseed meal

1/2 cup cornmeal

Flour

Flavoring such as 1 tsp. garlic powder (not garlic salt),

or 1/2 cup chopped pepperoni, or 1 tbsp. chicken or beef boullion, etc.

Mix the pumpkin and eggs together thoroughly. Add the measured dry ingredients and whatever flavoring you are using. Then add sufficient flour to make a stiff dough that can be rolled out. Roll out on a floured surface and cut into bite size pieces with a pizza cutter. Place on ungreased baking sheet and bake at 300 degrees F for 45 to 50 minutes until done but still soft. Reduce oven temperature to 150 degrees F and bake until completely dried out. Store in a place the dawgs can't reach.

The Dawgs, Pierre and Tatum wait patiently . . .

. . . for Mom to turn her back!